Kudo Lamb Shop's Ultra-thin Selected Lamb Shabu-Shabu ◆ Easy Course (90 minutes seating)

Course details

By using a coupon3960 yen(Tax included)

1-8persons

I don't think I need an all-you-can-eat option.Highly recommended for those who want to try lamb shabu-shabu!*You can also order one drink separately or add all-you-can-drink soft drinks.

Course menu

[Please choose from course A, B, or C]

*All guests in a group must order the same course.

[Course A]----------------------------------------------------------------------

▼Choose from two different colors of pot▼

[Required] Hokkaido's highest quality natural kelp stock (directly delivered from Rausu Town, Shiretoko, Hokkaido)

[Selection] Rich, grated chicken broth

| Dandan-style soup stock

| Rich, ripe tomato stock

| Arashi ginger stock

| Miso soy milk stock

◆ Ultra-thin carefully selected lamb meat (450g/person)

[Course B]----------------------------------------------------------------------

▼Choose from two different colors of pot▼

[Required] Hokkaido's highest quality natural kelp stock (directly delivered from Rausu Town, Shiretoko, Hokkaido)

[Selection] Rich, grated chicken broth

| Dandan-style soup stock

| Rich, ripe tomato stock

| Arashi ginger stock

| Miso soy milk stock

◆Super thin selected lamb meat (300g/person)

◆Assorted vegetables (1 serving/spinach, mizuna, Chinese cabbage, enoki mushrooms, shiitake mushrooms, shimeji mushrooms, tofu, carrots, bean sprouts, fried tofu)

[Course C]----------------------------------------------------------------------

▼Choose from two different colors of pot▼

[Required] Hokkaido's highest quality natural kelp stock (directly delivered from Rausu Town, Shiretoko, Hokkaido)

[Selection] Rich, grated chicken broth

| Dandan-style soup stock

| Rich, ripe tomato stock

| Arashi ginger stock

| Miso soy milk stock

◆ Ultra-thin carefully selected lamb meat (150g/person)

◆Assorted vegetables (1 serving/spinach, mizuna, Chinese cabbage, enoki mushrooms, shiitake mushrooms, shimeji mushrooms, tofu, carrots, bean sprouts, fried tofu)

◆Rice bale rice balls [Made with Nanatsuboshi rice from Hokkaido]

◆Sapporo Ramen [Aged egg noodles]

◆Yuzu sorbet with peel